Paul's Kitchen

Name: Paul's Kitchen
Address: 1012 San Pedro St, Los Angeles, CA 90015, United States, California, CA, US
Telephone: +1 2137-495-004.0
Rating: 4.6

Note: The owner or a representative of this business has not yet completed the verification process

See more Terms of Service

4.6

( 8 reviews )

Diners, Cantonese

Closed 10:30 AM - 06:00 PM See Hours

1012 San Pedro St, Los Angeles, CA 90015, United States

+1 2137-495-004.0

Paul's Kitchen is a well-established brand that has made a name for itself in the culinary industry. With a reputation for exceptional food and impeccable service, Paul's Kitchen has become a go-to destination for diners seeking a memorable dining experience. Offering a diverse menu that combines traditional flavors with innovative dishes, this brand is able to cater to a wide range of tastes and preferences. From mouthwatering entrees to delectable desserts, guests can expect nothing but the highest quality ingredients and expertly crafted dishes. Whether it's a casual lunch or a special occasion dinner, Paul's Kitchen always delivers exceptional service and a warm, inviting atmosphere. With a commitment to excellence and a dedication to customer satisfaction, Paul's Kitchen continues to be a beloved choice for food enthusiasts looking for a delightful culinary experience.

Reviews

4.6/5

8 reviews

5 stars

4 stars

3 stars

2 stars

1 stars

Crystal michelle

March 22, 2024

The parking lot is very small. The Chinese Food is the best that I have ate in 40 years. There are a lot of people that place orders in person to pick up and come to place orders in person. You may ask questions about the different dishes and the waitress will answer. The portions are large and delicious to eat. The booth was comfortable to sit in. The atmosphere was average. I was to impressed by the delicious food I was eating!!

Kara d

March 22, 2024

Best Cantonese food you will ever have!!! Hole in the wall place. Best Wor wonton soup, BBQ pork, chow mein. My family has been coming here since the 1970s.

Christian dürr

March 22, 2024

Came shopping to DTLA with my sister. We didn't even know that we were heading into a Chinese restaurant. Their tea was good, not too bitter, soup was a little bland but pleasant. Ordered the house fried rice and Kung Pao Chicken both were decent. Would I ever go out of my way to come back? No, but not bad.

Xinliang hu

March 22, 2024

Been going to this restaurant for over 40 years and telling lots of people about in the past, but just the other day I went and got there at 5:45 which is 1/2 hour before closing time. The first thing the waitress tells us, after bringing the menus was, “you better hurry up and order because we close in 1/2 an hour” The only reason I didn’t get up and leave was because my friend really wanted to go eat there since she had not been there for a while. They shouldn’t serve people after 5:30 if they’re going to hurry you up or not let you in after that time. Service has really gone down hill

Paul schroeder

March 22, 2024

It was a nostalgic moment for me as I used to go here frequently with my grandfather and dad back in the 70’s and 80’s. Good food and good service, large portions and reasonably priced. Nice trip down memory lane.

Edward “scooter” jones

March 22, 2024

Its a hidden place but the food is great and the waiters are very nice, an at the start before you order you get complimentary green tea, very soothing

Mathias lehnick

March 22, 2024

This place gives you that old school “I just got out of work” diner feel.. I love that rustic feel the interior gives off! I didn’t dine in because I was in a rush to get back and finish a movie on Netflix (Freaks) but the servings size was phenomenal! Food was great I have had egg foo yang that good since I moved to California! They only take cash so make sure you have cash before you enter & the staff have that old school “What you want” diner personality but I didn’t mind it at all.. Attitude match the decor!

Alyssa liang

March 22, 2024

Massive portions. Fast friendly service. This ends the compliments. The shrimp fried rice was greasy and it was difficult to find the shrimp. The cashew chicken should have rightly been called water chestnuts with some chicken and some cashews. There hasn't been a nickel spent on maintaining the exterior or the interior of this restaurant in years. Duct tape holding together the seat cushions, large cracks in the wood veneer on the walls. Had plenty of food left over took none of it home.